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You’ve heard of samgyetang, or ginseng chicken soup, but wait ‘til you meet his older cousin, Chicken Baeksuk! This simple, no-effort recipe yields tender chicken meat without any complicated preparation or seasonings! As Malbok, or the final ten days of summer, approaches us on August 10th, it’s the perfect time to try out this recipe to conclude the hot summer days.
Serves: 6-8 | Total Cooking Time: 30 minutes
Ingredients
Toppings
3 ¼ lbs Chicken
100 ml Ssanghwa-tang, optional
10 Garlic Cloves
2 Dried Dates
½ Medium Onion
½ oz Ginger
2 ¼ oz Big Green Onion
1 tbsp Salt
1 tbsp Soup Soy Sauce
2 cups Water
Korean Garlic Chives
Enoki Mushrooms
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