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It’s time to bento with spicy cod roe! This recipe for mentaiko grilled onigiri definitely packs a rice punch, so get ready for an umami experience that ties in crispiness, chewiness, and creaminess with a little bit of a kick! Loaded with cheese and grilled to absolute perfection, this onigiri recipe has our hearts and will have yours too.
Serves: 8 | Total Cooking Time: 30 minutes
Ingredients
Garnish
2 tbsp Soy Sauce
2 tbsp Oligo Syrup (Healthy Sweetener Alternative)
1 tbsp Mirin
2 tbsp Water
½ tbsp Wasabi
3 ½ tbsp Mayonnaise
3 ½ tbsp Heavy Cream
6 tbsp Mentaiko (Spicy Cod Roe)
8 Mozzarella Cheese Balls
Scallion, chopped
Dried Seaweed, thinly julienned
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