Korean egg bread / 계란빵

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This egg bread is one of the famous street food in Korea. It's sweet and slightly salty, nutritious and even great looking. And of course super tasty!   계란빵_cs4_01 Ingredients (12 ea) Batter : 2 cups pancake mix , 2 eggs, 1 cup milk Topping : bacon, slide cheese, corn, 12 eggs, parsley flakes, salt *Preheat the oven to 350°F.   계란빵900_02 1. Place 2 cups of pancake mix in a mixing bowl. Add a cup of milk and 2 eggs, beat them until everything is completely combined.   계란빵900_04 2. Coat your muffin pan with oil spray or melted butter. Pour batter into the pan evenly. It should be ½ full. Break an egg on the top of each batter. Sprinkle a pinch of salt on each cup.   계란빵900_06 3. Add chopped bacons, cheese, corn and parsley flakes on to each cup.   계란빵900_08 4. Bake the bread in preheated oven about 20 minutes, if you put a chopstick in and comes out clean, you are good to go! Let them sit in the pan for 5 minutes before removing.   계란빵900_10 5. Serve warm. This egg bread is fun and easy to make! We guarantee that you will have a great time with making and sharing this bread. Happy Easter!   비빔밥_web_17
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