Kimchi pizza / 김치피자

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Pizza gets a kimchi makeover. Give pizza pizzazz to prove Kimchi does go great with everything! Kimchi-Pizza_cs4__01 Ingredients 1 pkg pizza dough 1/4 cup butter 2 cups sliced kimchi 2 cups tomato sauce 1tbsp Sugar 1tbsp minced garlic Topping : bacon, onion, baby spinach, mozzarella cheese, pepperoni *Preheat oven to the degrees says on the your pizza dough package.   Kimchi-Pizza900_02 1. To make the sauce, put ¼ cup of butter onto medium heat pan. Add 2 cups sliced kimchi when the butter is half melted. Stir-fry it little bit, then add 1 tbsp minced garlic and sugar. *Before putting sauce, save some kimchi for topping!   Kimchi-Pizza900_04 2. Add 2 cups tomato sauce into the pan, stir-fry them about 5~10 minutes more. The harmony of kimchi and tomato sauce is amazingly perfect! It’s very flavorful, savory, sweet and little sour.   Kimchi-Pizza900_06 3. Unroll pizza dough into an 12-inch pizza pan. Roll in the edge evenly. Spread the sauce onto the dough.   Kimchi-Pizza900_08 4. Top with bacon, onion, baby spinach, mozzarella cheese, kimchi and pepperoni. You can substitute toppings with anything you like!   Kimchi-Pizza900_10 5. Bake the pizza following your dough package direction until the crust is golden brown.   Kimchi-Pizza900_12 6. Cut pizza and garnish with some arugula and parmigiano-reggiano cheese. Enjoy the deep flavor of pizza and cheeses stretch unlimited!   비빔밥_web_17  
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