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Warm up your winter with crispy hotteok waffles filled with crunchy nuts and a sugary syrup filling. Fill your home with the scent of cinnamon sweetness, and pair them with all your favorite treats!
Serves: 4 | Total Cooking Time: 1 hour 20 minutes
Ingredients:
Hotteok Filling
¼ cup Dark Brown Sugar
4 tbsp Brown Sugar
1 ½ tbsp Roasted Peanuts, chopped
2 tbsp Unsalted Mixed Nuts
1 tbsp Roasted Unsalted Pumpkin Seeds
½ Cinnamon Powder
Dough
1 ⅛ cup All-purpose Flour
50 g Bread Flour
200 ml Water
2 tsp Yeast
¼ tsp Vanilla Essence
1 tbsp Cooking Oil
⅓ tbsp Powdered Sugar
¼ tsp Salt
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