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Loaded with succulent pork and big, bold green onions, let this special Father’s day meal set your taste buds ablaze! While you savor the signature smoky flavor of the perfectly scorched meat, ignite unforgettable memories around the dinner table. This stir-fried pork recipe is bound to impress any grill master, and have him asking for seconds.
Serves: 4 | Total Cooking Time: 30 minutes
Ingredients
1 ¾ lb Pork Belly Chunk, sliced
12 cloves, Garlic
3 Serrano Peppers, sliced
4 Big Green Onions, cut into 2-3 inches long
⅓ cup Water
3 tbsp Soy Sauce
Salt, to taste
Black Pepper, to taste
2 ½ tbsp Sugar
1 ½ tbsp Korean Red Pepper Flakes
1 ½ tbsp Korean Fine Red Pepper Powder
½ tbsp Tuna Fish Sauce
1 tbsp Sesame Oil
Roasted Sesame Seeds, as garnish
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