French fries...Korean style!

Check out this legit fry recipe from the hippest food truck in Austin, TX!!!



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“Survival turned into a dream, where I started thinking and believing

that we could start a restaurant… really translate my food-truck concept into a restaurant

and maybe be successful.”

  

 

Spicy Chicken Kimchi Fries / 매운 닭 김치 감자튀김

Serves: 1-2

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Ingredients:

1 lb Spicy Chicken

1 lb 8 oz French Fries

8 oz Kimchi

1 tsp Vegetable Oil

1 cup Cheese  

2 tbsp Onions

½ cup Magic Sauce

½ cup Sriracha Sauce

2 tbsp Cilantro, chopped

1 tsp Sesame Seeds 

 

Spicy Chicken Marinade:

1 lb Chicken Thigh, boneless

½ lb Yellow Onion

2 oz Vinegar

2 oz Sugar

¼ tsp Ground Ginger

¼ tsp Garlic Powder

¼ tsp Black pepper

½ cup Water

½ lb Gochujang Red Pepper Paste

2 oz Soy sauce

1 oz Gochugaru Red Pepper flakes

½ cup Lemon Lime Soda

 

Magic Sauce:

½ cup Mayonnaise

1 oz Sriracha

2 tsp Shichimi Togarashi Seasoning

 

Directions:

 

1. Blend all ingredients for the spicy chicken marinade in a blender until purred. Set aside.

 

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2. Pan-fry chicken thigh in oil for 10 minutes on each side.

 

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3. Remove chicken from pan, cover, and let rest for 10 additional minutes.

After chicken has rested, dice in to 1-1 1/2”.

 

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4. Return chicken to heated and oiled pan and add spicy chicken marinade.

 

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5. Cook until sauce has reduced and all chicken is fully coated. Set aside.

 

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6. Deep fry or bake French fries until golden brown 

(6-7 mins in the fryer or 20-25 mins in the oven.)

 

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7. Meanwhile, caramelize kimchi in a pan with 1 teaspoon of oil. Set aside.

 

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8. Place cooked fries on a plate or platter. Top fries with spicy chicken and

caramelized kimchi.

 

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9. Top with shredded cheese.

 

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10. In a zigzag motion, squeeze magic sauce over the cheese. 

In the opposite direction, zigzag Sriracha sauce over Magic Sauce.

 

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11. Top with chopped cilantro and finish with roasted sesame seeds!

 


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