Yes, there’s kimchi in there! Believe it or not, the brown butter and its nuttiness
bring together the two main ingredients for this recipe, giving this dish a special kick.
Check out this lobster and kimchi combo infused with brown butter!
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“Your point of view in cooking is the most important thing that you have.”
Roasted Lobster, Brown Butter Kimchi, Kim / 브라운 버터 김치 랍스터
Serves: 1

Ingredients:
1¼ Lobster
Corn Starch
6 tbsp Butter
2 cloves Garlic
1 knob Ginger
1 tsp Korean Chili Flake
½ cup Kimchi
3 stalks Scallion
1 tbsp Fish Sauce
½ cup Chicken Stock
1 Lemon
Directions:


1. Par steam lobster for 8 minutes. Cut the lobster in half and crack the claws and knuckles.
Coat the lobster in corn starch and twice cook this in a pan with oil. Set aside.

2. In a separate pan, add the butter and bring to medium heat. Brown butter for 5-6 minutes.
Then, add garlic and ginger and toast for a few seconds.

3. Add chili flakes and kimchi and sauté for 2-3 minutes. Add your scallions,
fish sauce and chicken stock and cook for an additional 2 minutes.


4. Throw in the lobster and mix well with the sauce. Add zests of lemon and lemon juice.

5. Serve with warm white rice and kim.
