Quesadilla is a near-perfect food, so is Bulgogi. But what if the two came together to form one flawless meal of deliciousness?
Ingredients (serving size: 3-4ea)
1lb ground beef
2ea your favorite color of bell pepper
1/2cup Bulgogi marinate sauce (can be found at Korean grocery stores)
2tbsp chopped scallion
1. Place ground beef in a mixing bowl, add bulgogi marinate sauce and chopped scallion. Set aside.
2. Saute up onion and bell pepper over mid-high heat, on the same pan, cook beef until it turns nice brown.
3. Heat up a grill pan to medium heat, place a large tortilla, put veggies, meat and pizza cheese. When the cheese melts, cover it with another tortilla. Press them and flip over. Once both side of tortilla are crispy, take them out and cut into 4 pieces. And it’s done!
Ko-Mex will never let you down!