An Egg-ceptional Easter Sandwich that’s Hard to Egg-nore! / 에그 샌드위치

Ingredients
1 tbsp Unsalted Butter
2 slices White Milk Bread
4 Eggs
1 tbsp Vinegar
2 cups Water
½ tsp Salt

Garlic Cream Sauce
2 tbsp Unsalted Butter
2 tbsp Garlic, minced
⅔ cup Milk
1 tbsp Garlic Powder
4 tbsp Mayonnaise
1 tbsp Honey Mustard
½ tbsp Sugar
Salt, to taste

Egg Stuffing
2 Hard-boiled Eggs
1 ½ tbsp Honey Mustard
½ tbsp Mayonnaise
Pepper Powder, to taste
⅛ tsp Salt

Seasoned Cabbage
¼ White Cabbage
½ tbsp Salt, to season
½ tbsp Sugar
1 tbsp Olive Oil
Black Pepper, to taste