A Perfect Winter Pick-Me-Up Dish: Vegan Gochujang Stew / 비건 감자 고추장 찌개

Happiness is hot stew on a cold day! A chunky stew ideal for mixing in with rice, its rich and savory flavor comes from the hot pepper paste you know and love. Pleasantly spicy with a touch of sweetness, this is a healthy, hearty meal that will bring people together.


Serves: 2 | Total Cooking Time: 30 minutes


1 Dried Kelp, 2”x2” size
3 oz Potato, cubed
½ oz Shiitake Mushroom, sliced
1 oz Scallion, chopped
2 oz Grey Squash, cubed
2 ½ oz Onion, roughly chopped
1 Green Chili Pepper, sliced
3 oz Brown Shimeji Mushroom, trimmed
2 oz Enoki Mushroom, trimmed

2 tbsp Gochujang
1 tbsp Gochugaru (Korean Chili Flakes)
1 tbsp Soy Sauce
½ tbsp Garlic, minced
4 tsp Sugar
1 tsp Doenjang

Rice Water
1 cup Water
2 cup Sushi Rice, rinsed once

Scallions, chopped

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