Rice is fundamental with any cuisine, especially Korean. A popular rice choice for Asian and Caribbean dishes is the fragrant jasmine rice. Let’s take a look at how to cook it 3 different ways, including by microwave!
Trying something different this Memorial Day as we honor those who served in the U.S. military—with a Korean touch to the main menu! Swap out those cheeseburgers for these finger-licking delicious spicy pork rice burgers!
Hearty and nutritious multi-grain rice includes Korean glutinous rice, black and red beans, sorghum rice, and glutinous millet! Celebrate Jeongwol Daeboreum with us and have a bowl of ogok-bap, traditionally eaten on the first full moon after the Lunar New Year!
Cup o’ surprise: Exploring different trends and finding fun ways to eat ramen is what we do best! We crushed the noodles and mixed it in with fried rice for this instant ramen sensation. Pick your flavor: Shin Ramen, Buldak Ramen or Chapagetti?!
You may have heard of and tried kimchi fried rice but have you ever made yourself the RADISH kimchi fried rice?! Incorporate the kkakdugi into your meals and take advantage of this subtly sweet banchan. The kkakdugi, cheese and beef mix together well to give this dish a familiar yet distinctive taste.
The combination of salted Myeong Ran, or cod roe, and wild sesame rice topped with the crunch of fried quinoa build the perfect balance between the salty and savory profiles. Make sure to mix well before eating!
Korea's iconinc dish "bibimbap" is well known for a healthy, delicious and easy meal to make! This recipe is bibimbap in a ston bowl, which will help you to have warm dish and crispy rice at the bottom!