Appetizer

  1. Viral Cucumber Salad for you! / 회오리 오이무침

    Viral Cucumber Salad for you! / 회오리 오이무침

    A hit on social media and now your dinner table! This spicy cucumber salad is a dish we just couldn’t get enough of. So show off your cooking skills with this low-effort, high praise recipe! The ingredients used are Korean, but we couldn’t help ourselves from using the Chinese “slinky” cutting method!! Makes the cucumber salad all the more delicious and appealing to look at!
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  2. Early Spring Fresh, Fresh, Fresh Kimchi / 봄동 겉절이

    Early Spring Fresh, Fresh, Fresh Kimchi / 봄동 겉절이

    The beginning of spring calls for a fresh dish like bomdong geotjeori! With leaves sweeter and crunchier than the well-known Napa cabbage, many flock to the tables to take in the fresh flavors of spring in each bite!

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  3. Super Stuffed Kimchi Dumplings Gluten-Free & Vegan / 글루텐 프리 김치 만두

    Super Stuffed Kimchi Dumplings Gluten-Free & Vegan / 글루텐 프리 김치 만두

    Ready for some dumplings that are heavily nutritious, gluten-free and vegan?! This recipe has 20 ingredients in the filling alone for great texture and flavor and with homemade gluten-free dumpling wrappers, you get a chewy on the outside, delicious on the inside meal! 

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  4. Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

    Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

    There’s nothing more satisfying than having a fridge filled with your favorite banchans! The stir-fried fish cakes are one of them! It can be made in TWO ways, UNDER 30 minutes, and ENJOYED both hot and cold!

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  5. Joy with Jangjorim_장조림

    Joy with Jangjorim_장조림

    One of Korea’s most sought out banchan dishes is the soy braised beef or jangjorim! Small amounts are found on top of rice, porridge, and noodles, but you can now have unlimited access to it at home. So deliciously amazing!

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  6. Refreshing Water Kimchi / 간단 동치미

    Refreshing Water Kimchi / 간단 동치미

    Enjoy the light and refreshing taste of cold dongchimi broth with the crunchiness of sweet Korean radish, the easy way! Go the extra mile and combine it with somyeon noodles for an even easier cold noodle dish! It’s popular in the wintertime as much as it is in the summertime and it’s vegan too!!

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  7. Tteokgalbi Sliders / 떡갈비 슬라이더

    Tteokgalbi Sliders / 떡갈비 슬라이더

    Grilled short rib patties are the perfect appetizer before the big meal and a great finger food addition to your Veterans day gathering. Also let’s remember to honor and thank all military personnel who served in the United States Armed Forces.

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  8. Easy K-BBQ Steamed Egg / 폭탄 달걀찜

    Easy K-BBQ Steamed Egg / 폭탄 달걀찜

    It’s warm, light and fluffy and as easy as 1, 2, 3! The gyeranjjim is a popular side dish to any meal, including barbecue! Cook it in your own ddukbaegi, or Korean earthenware pot, and finish with sesame oil for the ultimate K-BBQ companion.

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  9. Dotorimuk Muchim / 도토리묵 무침

    Dotorimuk Muchim / 도토리묵 무침

    It’s the perfect acorn jelly summer recipe that’s both light and refreshing. Crying in H Mart author, Michelle Zauner, shares how she likes to enjoy this dish: with lots of kimchi, seaweed, and sesame oil! Personalize your own bowl today with your favorite vegetables!

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  10. Spicy & Non-Spicy Bean Sprout Salad / 콩나물 무침

    Spicy & Non-Spicy Bean Sprout Salad / 콩나물 무침

    Take full advantage of one of the most popular ingredients in Korean cuisine: bean sprouts! Here’s  two different ways to enjoy it as banchan but there’s so many other ways to pair it with dishes ranging from Korean BBQ to bibimbap to noodles to stews! 

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  11. Seafood Chive Pancake / 해물 부추전

    Seafood Chive Pancake / 해물 부추전

    These Korean pancakes are made with an array of seafood, garlic powder, chives and chili peppers! The texture and taste is what makes this one of Korea’s favorite ways of eating them. Bite into the crisp of your new favorite dish!

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  12. Easy Dukgalbi (Korean Beef Patties) / 간단 떡갈비

    Easy Dukgalbi (Korean Beef Patties) / 간단 떡갈비

    Making Korean beef patties have never been easier! Follow this simple marinade and glaze recipe and bring a plate of delicious dukgalbis over to your dad this weekend for sweet and savory bites. Happy Father’s Day!

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  13. Sausage Potato Croquettes / 소세지 감자 크로켓

    Sausage Potato Croquettes / 소세지 감자 크로켓

    Serve these sausage potato croquettes by the basket and give them out one by one to those visiting for Easter lunch! Happy Easter!

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  14. Lotus Stem Stir-Fry / 연근 튀김 볶음

    Lotus Stem Stir-Fry / 연근 튀김 볶음

    A stir-fry recipe that will get your guests asking for seconds! Grab those beautiful lotus roots from H Mart and cut them into slices for this delicious, crunchy, sweet and spicy treat!

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