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Certified Angus Beef Gift Set - Sliced Short Ribs (LA Style) 4LBS x 2 Packs
$119.99
Info
Certified Angus Beef Gift Set - Sliced Short Ribs (LA Style) 4LBS x 2 Packs
Item Details
| Product Name | Certified Angus Beef Gift Set - Sliced Short Ribs (LA Style) 4LBS x 2 Packs |
|---|---|
| SKU | cab-set-3 |
| Country of Manufacture | United States |
| Brand | N/A |
| Net Wt. | set |
| Ingredients | N/A |
| Nutrition Facts | N/A |
Product Description
* We use plenty of dry ice, ice packs, and a reusable, insulated cooler - a packaging combination that will insure your items arrive frozen and in excellent condition.
* A refund or exchange will not be given to shipments delayed due to incorrect addresses or to the unavailability or refusal of a person to accept delivery.
Certified Angus Beef (4LBS) - Sliced Short Ribs (LA Style) x 2 Packs
Certified Angus Beef
More Selective than USDA Prime, Choice, and Select
Net Wt.
4lbs x 2packs
* Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled improperly. For your protection, follow these safe handling instructions.
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly
* A refund or exchange will not be given to shipments delayed due to incorrect addresses or to the unavailability or refusal of a person to accept delivery.
Certified Angus Beef (4LBS) - Sliced Short Ribs (LA Style) x 2 Packs
Certified Angus Beef
More Selective than USDA Prime, Choice, and Select
Net Wt.
4lbs x 2packs
* Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled improperly. For your protection, follow these safe handling instructions.
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly
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