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Pickled Mustard Leaves and Stems Kimchi (Dolsan Kat Kimchi) 17.6oz(500g)
|Product Name||Pickled Mustard Leaves and Stems Kimchi (Dolsan Kat Kimchi) 17.6oz(500g)|
|Country of Manufacture||South Korea|
MUSTARD LEAVES, STARCH(RICE, GUAR GUM), ANCHOVY SAUCE(ANCHOVY, SALT), WELSH ONION, RED PEPPER POWDER, GARLIC, SLICED RED PEPPER, SALT, GINGER, SUGAR, SESAME, MONOSODIUM GLUTAMATE, LACTO BACILLUS
Kimchi made of mustard leaves produced in the Dolsan province that are distinguished by their soft textures and their mild and delicate flavor. Dolsan Kat Kimchi is well known as a special side dish for the kings during the Chosun Dynasty. Mustard leaves in Dolsan are generally harvested from October to June, when relatively soft sea winds prevent vermin.