Dukboki Hot Pot with the Pot 15.1oz(430g)




1. Pour 250ml of water and the sauce into the container.
2. Start boiling after adding the rice cake, fish cake and vegetables. Stir and simmer for 4 minutes once boiling start.

Item Details

More Information
Product Name Dukboki Hot Pot with the Pot 15.1oz(430g)
SKU 19291600003
Country of Manufacture South Korea
Brand Jinga
Net Wt. 15.1oz(430g)

Wheat cake(Wheat flour, Salt, Rape seed oil, Polyglycerin ester of fatty acid), Fish cake(Surimi[Fish meat(Golden-thread), Sugar, D-sorbitol], Wheat flour, Seasoning powder(Salt, Corn starch, Maltodextrin, Sugar), Salt), Spicy Sauce(Sugar, Water, Red pepper powder, Radish, Corn syrup, Dasida soup stock[Salt, Monosodium L-glutamate, Wheat starch, Soy sauce(Defatted soybean, Corn gluten), Sugar, Beef tallow, Glucose, Maltodextrin, Onion powder, Garlic powder, Beef bone powder, Black pepper powder, Disodium inosinate, Beef extract powder (Enzyme hydrolyzed beef peptide), Disodium guanylate, Citric acid, Thiamine hydrochloride] Pear puree, Onion, Soy sauce(Defatted soybean, Salt, Wheat), Garlic, Salt), Vegetable Mix(Cabbage, Onion, Spring onion)
Contains: Milk, Soybean, Wheat, Crustacean shellfish and fish

Nutrition Facts N/A


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