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1. Pour 520ml of water and the sauce into the container and boil.
2. Once the water starts to boil, add the noodle, fish cake, and vegetables and boil extra 4-5 minutes.
Item Details
| Product Name | Fish Cake Udon Hot Pot with the Pot 15.7oz(446g) |
|---|---|
| SKU | 19291600001 |
| Country of Manufacture | South Korea |
| Brand | Jinga |
| Net Wt. | 15.7oz(446g) |
| Ingredients | Udon Noodle(Wheat flour, Modified food starch, Salt, Propylene glycol alginate), Fish cake(Surimi[Fish meat(Golden-thread), Sugar, D-sorbitol], Wheat flour, Seasoning powder(Salt, Corn starch, Anchovy powder), Salt, Carrot, Spring onion), Udon Sauce(Water, Bonito sauce(Bonito, Salt, Sugar, Monosodium L-glutamate), Soy sauce(Defatted soybean, Salt, Monosodium L-glutamate), Radish, Sugar, Anchovy, Dasida soup stock[Salt, Monosodium L-glutamate, Wheat starch, Soy sauce(Defatted soybean, Corn gluten), Sugar, Beef tallow, Glucose, Maltodextrin, Onion powder, Garlic powder, Beef bone powder, Black pepper powder, Disodium inosinate, Beef extract powder (Enzyme hydrolyzed beef peptide), Disodium guanylate, Citric acid, Thiamine hydrochloride], Tuna extract, Kelp, Red pepper), Vegetable Mix(Onion, Spring onion, Chili pepper, Red pepper) |
| Nutrition Facts | N/A |
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